Tag: Kong

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‘Excellent’ dumplings, Spanish tapas, Indian: Hong Kong hotel manager’s favourite restaurants

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Review | Lucrezia Drei dazzles in Musica Viva’s Lucia di Lammermoor in Hong Kong

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Service! How a new digital platform in Hong Kong, Shift Happens, is tackling the staffing crisis in hospitality

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Hong Kong selects 2 artists for 2026 Venice Biennale to explore life’s ‘poetic rhythms’

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Hong Kong classical concert to raise money for family of firefighter lost to Tai Po fire

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Labubu’s growth from books to cultural viral doll craze shown in Hong Kong exhibition

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Rare diaries and Marco Polo travelogue reveal hidden histories of China at Hong Kong fair

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3 female action stars who ruled Hong Kong martial arts cinema alongside Michelle Yeoh

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KPop Demon Hunters official pop-up proves huge hit in Seoul. Hong Kong and Singapore next

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5 of the best things to do in Hong Kong this weekend, December 12-14

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How spice is ‘an attitude’ for Hutong chef and his new menu available in Hong Kong

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Must-try Christmas and New Year’s meals in Hong Kong to check out as 2025 nears its end

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How to succeed? Siobhan Haughey and other Hong Kong women trailblazers open up

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Year of the Horse forecasts, Hong Kong bar scene’s trying time: 7 Lifestyle highlights

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On the Menu | Hong Kong food heroes TamJai and Chicken Egg Boy the stars of Clockenflap’s eating options

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Dim sum, pig’s tripe, Ningbo cuisine: Hong Kong restaurant picks of a food entrepreneur

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‘Transformative’ collection of Hong Kong art donated to Vancouver gallery

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Your Hong Kong weekend drinks guide for December 12-14

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Your Hong Kong weekend food guide for December 12-14

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How Hong Kong marathon star went from reluctant runner to smashing the 6 big races

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Why are so many Hong Kong bars closing in 2025? Insiders explain ‘concerning’ trend

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Hong Kong chamber music festival founder on why it’s mission complete ahead of final event

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Review | Chopin Competition winner Eric Lu thrills Hong Kong with a night of mesmerising music

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How Hong Kong documentary Never Too Late shows the healing power of the city’s nature

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Struggles of emigrating from Hong Kong and returning to it depicted in short film

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Wicked songs in Cantonese? New online series champions Hong Kong talent

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Why founders of Hong Kong restaurant Francis looked to South Europe for new spot Carmela

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5 of the best things to do in Hong Kong and ways to lend a hand this weekend, December 5-7

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Hong Kong tries on the future of fashion

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Profile | Hong Kong music icon Alan Tam: from Leslie Cheung’s rival to fans smashing his albums

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How Hong Kong heartthrob Moses Chan became one of city’s top TV stars

Latest News / SG / Global

@mothershipsg Speaking at a news conference on Dec. 2, Hong Kong Chief Executive…

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Hong Kong abruptly cancels 3 Japanese film screenings amid diplomatic row

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UK film on Hong Kong immigrants, top travel trends for 2026: 7 Lifestyle highlights

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Review | Violinist Midori works her magic in a duo of concerts at Hong Kong City Hall

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Review | Thrilling Bruce Lee dance show explores Hong Kong star’s life and career

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Your Hong Kong weekend food guide for December 5-7

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‘Yummiest’ seafood, ‘scrumptious’ Indian: Hong Kong restaurant picks of Tabla founder

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Eileen Chang exhibition in Hong Kong reveals the woman behind the Chinese literary icon

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Your Hong Kong weekend drinks guide for December 5-7

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How serene backyard Sai Kung in Hong Kong became a fertile ground for independent cafes

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Félix González-Torres exhibition in Hong Kong highlights his ever-changing works

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5 new Hong Kong coffee shops to snuggle down at in December 2025

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Abandoned floating restaurant in Hong Kong hosts one final ‘dangerous’ dinner

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Dish in focus: toasted sesame tofu at Mosu Hong Kong

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Why this Aids charity’s Hong Kong art show smells of resilience

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Catch Spencer Sweeney’s Hong Kong exhibition, US artist who paints like he’s making jazz

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Your Hong Kong weekend food guide for November 29-30

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Why Franz Ferdinand’s Alex Kapranos loves Hong Kong gigs, plus insight on latest album

Singapore expresses condolences over Hong Kong fire
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Singapore expresses condolences over Hong Kong fire

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Soursweet, British drama on Hong Kong immigrants, showed grim reality of their new lives

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Should Hong Kong abandon bamboo scaffolding after Tai Po fire tragedy?

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13 new Hong Kong restaurants to try in December 2025, from Japanese to steak

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‘Great Cantonese classics’, superb seafood: journalist’s Hong Kong restaurant picks

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Your Hong Kong weekend drinks guide for November 28-30 – plus December 1

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Where to enjoy a next-level Christmas dinner in Hong Kong this festive season

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Hong Kong beverage giant Vitasoy’s revenue dips 6% as mainland China demand slows

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Hong Kong pop-up Queer Room offers ‘alternative individuals’ a place to connect

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Review | Champion Hong Kong pianist Aristo Sham joins Rome-based orchestra in powerful concert

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11 of the best Hong Kong restaurants to eat hairy crab in 2025, from Yat Tung Heen to Pici

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Korean-American food influencer Jaeki Cho brings New York-Seoul vibes to Hong Kong pop-up

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How Bruce Lee hit the big time in 1972 and other Hong Kong cinema highlights that year

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Ann Leda Shapiro, whose feminist art was once censored, holds Hong Kong exhibition

Hong Kong says Singapore minister David Neo apologised for ‘idiots’ remark
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Hong Kong says Singapore minister David Neo apologised for ‘idiots’ remark

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What to see at Hong Kong Palace Museum’s ancient Egypt exhibition – 5 of the best exhibits

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5 of the best things to do in Hong Kong this weekend, November 21-23

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Profile | How Myolie Wu went from Hong Kong TV stardom to mainland China fame

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How does a guest shift really work? Hong Kong bartenders spill the tea

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Male vs female hairy crabs: which are tastiest? Hong Kong chefs peel back the differences

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Superb steaks, perfect pasta: Hong Kong restaurant picks of a local mixologist