With Amber back in action and two very different takes on indulgent dining in the mix, the first weekend of March stretches from high-end to high-comfort. Start Friday with plant-forward fine dining at the reimagined Amber, keep things casual on Saturday with Korean-inspired shakes and French onion soup burgers at Shake Shack, then ease into your Sunday with a Montmartre-style brunch, live accordion performance and champagne at Marmo Bistro.
For more dining suggestions, read the 100 Top Tables Guide for our 2025 list before the 2026 guide is released soon.
Friday, March 6
The three-Michelin-starred Amber at The Landmark Mandarin Oriental is back after a nearly two-month refresh. Reopened on February 23, with a subtly reworked dining room, new uniforms and an enhanced wine cellar experience, the restaurant continues chef Richard Ekkebus’ pioneering, dairy-free, produce-led approach to French fine dining, with lunch and dinner menus that put vegetables, sustainable seafood and precise technique firmly in the spotlight.
Where: 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central
