Dora Kam is the senior wine specialist at Bonhams auction house. She spoke to Andrew Sun.
Dora Kam is the senior wine specialist at Bonhams auction house. She spoke to Andrew Sun.
I grew up in a household full of excellent cooks. My grandmother specialised in traditional Chinese desserts, while my mother excelled at cooking abalone, fish maw and sea cucumber.
Over time, my own standards for food were shaped by their influence. To me, good food and the enjoyment of wines and spirits always go hand in hand.


Marking its 30th anniversary, the Bucheon International Fantastic Film Festival (BiFan) in South Korea promises a typically raucous 11-day event from July 2 to 12….
From fifth-anniversary beef specials to a Japanese alfresco brunch and a harbour-view Sunday spread, this week’s guide is a showcase of the international flavours Hong…
Nine Chinese photographers have triumphed in the annual World Food Photography Awards, with 12 finalist images and one category winner chosen from a competitive pool…
Marinated in a rich blend of Sichuan spices and roasted until the skin transforms into a crackling golden armour, the flaming Peking duck at Hutong…
“Welcome to the delicious hell that is high society,” beckons the trailer for The Seduction, HBO Max’s steamy new French-language drama inspired by Dangerous Liaisons….