Dora Kam is the senior wine specialist at Bonhams auction house. She spoke to Andrew Sun.
Dora Kam is the senior wine specialist at Bonhams auction house. She spoke to Andrew Sun.
I grew up in a household full of excellent cooks. My grandmother specialised in traditional Chinese desserts, while my mother excelled at cooking abalone, fish maw and sea cucumber.
Over time, my own standards for food were shaped by their influence. To me, good food and the enjoyment of wines and spirits always go hand in hand.


As the cosmic elements shift, the fifth month of the Year of the Fire Horse 2026 will bring a mix of opportunities and challenges for…
In Vancouver, people hear the music first – “The Blue Danube” by Johann Strauss II – then see a red, white and blue patterned truck…
Few would guess that Hong Kong’s first plant-based canned coffee brand, Busy Brew, is run by a 23-year-old.Show More One might be tempted to see…
Chervil is the refined cousin of the parsley family. Delicate in looks, flavour and fragrance, the herb – with its feathery leaves – is far…
As he prepares to celebrate his 80th birthday on June 10, it is fair to say that Anders Nelsson has witnessed more of Hong Kong’s…