Hong Kong Philharmonic Orchestra clarinettist and conductor Lorenzo Antonio Iosco moved to Asia in 2015. He spoke to Andrew Sun.
As an Italian who has called Hong Kong home for the past 10 years, my relationship with food has evolved dramatically.
Growing up between Basilicata and Tuscany, pasta was king. But now, I have fallen deeply in love with Asian flavours – I crave dumplings, Peking duck and bold spices. Hong Kong’s dining scene just keeps surprising me – it is a beautiful blend of worlds, just like my own journey here.
