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12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles

 27/02/2026 2 Views
12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles



As Hong Kong shakes off the last whispers of winter, March arrives with a burst of new energy, bringing a fresh wave of openings that span cuisines, concepts and neighbourhoods.

This month, the spotlight falls on cross-cultural collaborations – from Daniel Boulud’s long-awaited French brasserie to a Japanese-French bistro wielding a custom lava rock kiln – as well as imports making their local debut, including a cult-favourite Bangkok brand serving luxury boat noodles.

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