Fans of Netflix’s Culinary Class Wars are certain to remember Scott Kang, one of the stand-outs of the show whose first season dropped in 2024.
The chef, better known on the South Korean reality cooking competition as “Triple Star” – a nickname he chose to reflect his experience cooking at three-Michelin-star restaurants such as Mosu in Seoul and Benu in San Francisco – won the hearts of audiences around the world with his boyish charm and quiet confidence.
In Hong Kong recently for a one-night-only four-hands dinner with Bruno Jeong Jin-hwan, head chef of Mosu Hong Kong, Kang spoke to the Post about his experience with the Netflix hit – in which he came second runner-up – and what life has been like since then.
Culinary Class Wars, now in its second season, is a high-stakes cooking competition featuring 100 chefs split into elite “White Spoons” and rising “Black Spoons”, battling through intense challenges for 300 million won (US$208,000).
