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Where an ‘immigrant mash-up kid’ eats in Hong Kong, from classic noodles to chaotic brunch

 26/02/2026 2 Views
Where an ‘immigrant mash-up kid’ eats in Hong Kong, from classic noodles to chaotic brunch


Streetwear designer Jeff Staple (born Jeff Ng) recently opened the Staple store in Causeway Bay’s Hysan Place. Next month, he and his brand will appear at ComplexCon Hong Kong, taking place on March 21 and 22 at AsiaWorld-Expo.

I am a “food is culture” person. I believe that, in the same way you can read a neighbourhood by the trainers on the block, you can do the same with what people eat at 1am.

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