This article was first published on January 8, 2016
By Nikki Sun and Ben Westcott
Related Buzz
How traditional Chinese medicine found its way onto fine-dining and bar menus in Hong Kong
The age-old Chinese habit of drinking hot water has gone viral. On TikTok and RedNote, influencers clutch steaming mugs and extol the benefits of drinking…
Drink in Focus: Five Flower Tea at Clan & Company
Challenges abound when it comes to taking concepts that feel antiquated – like herbal teas and Chinese medicine – and refreshing them for a younger…
What are the best supplements? Expert advice on what works and what doesn’t
An obsession with dietary supplements is a relatively recent trend, tied to a spike in social media promotion and a growing interest in longevity, and…
Project Hail Mary: Ryan Gosling, a rock alien and a US$200 million gamble
Ryan Gosling wanted a friend.Show More Directors Phil Lord and Chris Miller were in the midst of their largest production ever, the US$200 million science-fiction…
Why Hong Kong’s cooked food centres are so beloved and some of the best to visit
Rayson Chan and his father Woon Tai are on a well-earned break after a hectic lunch service at their family-run restaurant in a cooked food…