Tag: chefs

Kenjiro Hashida launches Savour Life dining series pairing chefs from different culinary backgrounds
Latest News / SG / Global

Kenjiro Hashida launches Savour Life dining series pairing chefs from different culinary backgrounds

Word on the StrEAT: 6 Hong Kong chefs share pre-service rituals that fuel their kitchens
Bored / Interesting

Word on the StrEAT: 6 Hong Kong chefs share pre-service rituals that fuel their kitchens

How 2 like-minded chefs are celebrating Chinese diasporic gastronomy in Montreal
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How 2 like-minded chefs are celebrating Chinese diasporic gastronomy in Montreal

Bitter, earthy, herbal: why wild Chinese honey has chefs buzzing with excitement
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Bitter, earthy, herbal: why wild Chinese honey has chefs buzzing with excitement

How top chefs are modernising Chinese cuisine globally, from Guangzhou to Dubai
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How top chefs are modernising Chinese cuisine globally, from Guangzhou to Dubai

@8dayseat This new cai fan stall started by two chefs offers a free-flow buffet …
Food / Eats / Hungry

@8dayseat This new cai fan stall started by two chefs offers a free-flow buffet …

Singapore chefs serve chilli crab, laksa and chicken rice at Peru showcase
Latest News / SG / Global

Singapore chefs serve chilli crab, laksa and chicken rice at Peru showcase

Tuscan, Korean and Cantonese: 3 chefs reimagine classic beef dishes in Hong Kong
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Tuscan, Korean and Cantonese: 3 chefs reimagine classic beef dishes in Hong Kong

‘Healthier than butter’ lard is back as Hong Kong chefs celebrate rendered pork fat
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‘Healthier than butter’ lard is back as Hong Kong chefs celebrate rendered pork fat

How UK chefs are reinventing Cantonese prawn toast in thrillingly delicious ways
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How UK chefs are reinventing Cantonese prawn toast in thrillingly delicious ways

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This legendary Chinese snake soup was all but lost. How 2 chefs are reviving it

Team Singapore chefs clinch first and third places at Global Chefs Challenge Finals 2026
Latest News / SG / Global

Team Singapore chefs clinch first and third places at Global Chefs Challenge Finals 2026

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The Hong Kong chefs serving up East-West fusion food without the stigma

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How these Hong Kong chefs are doing Japanese food with a Cantonese twist

3 young chefs helping to define Shenzhen’s new fine dining wave
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3 young chefs helping to define Shenzhen’s new fine dining wave

@onericeplease Peak Korean BBQ joint, their bulgogi is *chef’s kiss*  Seoul & So…
Food / Eats / Hungry

@onericeplease Peak Korean BBQ joint, their bulgogi is *chef’s kiss* Seoul & So…

How Hong Kong bartenders and Chinese chefs create ‘liquid yin and yang’ harmony
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How Hong Kong bartenders and Chinese chefs create ‘liquid yin and yang’ harmony

There’s a Thai food revolution going on as chefs think outside the box
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There’s a Thai food revolution going on as chefs think outside the box

@suttonmckenna3 men on Cuffed are chefs kiss this has not been an issue on there…
Dating / People / Tips

@suttonmckenna3 men on Cuffed are chefs kiss this has not been an issue on there…

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Beyond steak: how to dry-age fish, lamb and poultry, according to 3 Hong Kong chefs

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A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant

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Macau’s representatives on UN’s Young Chefs Programme drive sustainability through food

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2026 Black Pearl Restaurant Guide awards Hong Kong chefs with top honours

Travel / Globetrotting

Macau’s best late-night eats, according to chefs Tam Kwok-fung, Julien Tongourian and Pan Sihui

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Chinese food, but make it fine dining? US chefs push back against takeaway stereotypes

From cheesecake to nasi ulam: We asked Singapore chefs what they bring to potluck parties
Latest News / SG / Global

From cheesecake to nasi ulam: We asked Singapore chefs what they bring to potluck parties

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89-year-old pastry chef’s ingredient of success: working with his son and grandson

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How Hong Kong-born chef’s Chinese kitchen knives are cutting through stigma

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One of the fastest Michelin stars ever – Hong Kong-born chef’s unique restaurant Udtryk

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Male vs female hairy crabs: which are tastiest? Hong Kong chefs peel back the differences

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Peking duck is a centuries-old favourite – how do Hong Kong’s top chefs make theirs?