Tag: chefs

How UK chefs are reinventing Cantonese prawn toast in thrillingly delicious ways
Bored / Interesting

How UK chefs are reinventing Cantonese prawn toast in thrillingly delicious ways

 05/06/2026
This legendary Chinese snake soup was all but lost. How 2 chefs are reviving it
Bored / Interesting

This legendary Chinese snake soup was all but lost. How 2 chefs are reviving it

 29/05/2026
Team Singapore chefs clinch first and third places at Global Chefs Challenge Finals 2026
Latest News / SG / Global

Team Singapore chefs clinch first and third places at Global Chefs Challenge Finals 2026

 25/05/2026
The Hong Kong chefs serving up East-West fusion food without the stigma
Bored / Interesting

The Hong Kong chefs serving up East-West fusion food without the stigma

 22/05/2026
How these Hong Kong chefs are doing Japanese food with a Cantonese twist
Bored / Interesting

How these Hong Kong chefs are doing Japanese food with a Cantonese twist

 21/05/2026
3 young chefs helping to define Shenzhen’s new fine dining wave
Bored / Interesting

3 young chefs helping to define Shenzhen’s new fine dining wave

 15/05/2026
@onericeplease Peak Korean BBQ joint, their bulgogi is *chef’s kiss* Seoul & So…
Food / Eats / Hungry

@onericeplease Peak Korean BBQ joint, their bulgogi is *chef’s kiss* Seoul & So…

 11/05/2026
How Hong Kong bartenders and Chinese chefs create ‘liquid yin and yang’ harmony
Bored / Interesting

How Hong Kong bartenders and Chinese chefs create ‘liquid yin and yang’ harmony

 10/05/2026
There’s a Thai food revolution going on as chefs think outside the box
Bored / Interesting

There’s a Thai food revolution going on as chefs think outside the box

 06/05/2026
@suttonmckenna3 men on Cuffed are chefs kiss this has not been an issue on there…
Dating / People / Tips

@suttonmckenna3 men on Cuffed are chefs kiss this has not been an issue on there…

 04/05/2026
Beyond steak: how to dry-age fish, lamb and poultry, according to 3 Hong Kong chefs
Bored / Interesting

Beyond steak: how to dry-age fish, lamb and poultry, according to 3 Hong Kong chefs

 29/04/2026
A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant
Bored / Interesting

A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant

 28/04/2026
Macau’s representatives on UN’s Young Chefs Programme drive sustainability through food
Bored / Interesting

Macau’s representatives on UN’s Young Chefs Programme drive sustainability through food

 24/03/2026
2026 Black Pearl Restaurant Guide awards Hong Kong chefs with top honours
Bored / Interesting

2026 Black Pearl Restaurant Guide awards Hong Kong chefs with top honours

 23/03/2026
Macau’s best late-night eats, according to chefs Tam Kwok-fung, Julien Tongourian and Pan Sihui
Travel / Globetrotting

Macau’s best late-night eats, according to chefs Tam Kwok-fung, Julien Tongourian and Pan Sihui

 20/02/2026
Chinese food, but make it fine dining? US chefs push back against takeaway stereotypes
Bored / Interesting

Chinese food, but make it fine dining? US chefs push back against takeaway stereotypes

 20/02/2026
From cheesecake to nasi ulam: We asked Singapore chefs what they bring to potluck parties
Latest News / SG / Global

From cheesecake to nasi ulam: We asked Singapore chefs what they bring to potluck parties

 12/12/2025
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89-year-old pastry chef’s ingredient of success: working with his son and grandson

 04/12/2025
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How Hong Kong-born chef’s Chinese kitchen knives are cutting through stigma

 24/11/2025
Bored / Interesting

One of the fastest Michelin stars ever – Hong Kong-born chef’s unique restaurant Udtryk

 21/11/2025
Bored / Interesting

Male vs female hairy crabs: which are tastiest? Hong Kong chefs peel back the differences

 20/11/2025
Bored / Interesting

Peking duck is a centuries-old favourite – how do Hong Kong’s top chefs make theirs?

 14/11/2025