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The Hong Kong chefs serving up East-West fusion food without the stigma

 22/05/2026 3 Views
The Hong Kong chefs serving up East-West fusion food without the stigma


Has “fusion” ceased to be a dirty word among chefs?

For many years, gimmicky creations such as Korean-Mexican tacos, sushi burritos and Peking duck pizza defined the genre-bending food trend. To serious chefs, such dishes mostly inspired an eye roll and a shrug.

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