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89-year-old pastry chef’s ingredient of success: working with his son and grandson

 04/12/2025 1 Views
89-year-old pastry chef’s ingredient of success: working with his son and grandson


With more than 60 years of baking under his belt, 89-year-old pastry chef Yasuo Ono has a tried-and-true recipe for success: keep it simple and change with the times.

Ono starts baking at his cake shop, Emily, every morning at 7.30am, making items like apple pie and Mont Blanc desserts. He will turn 90 this month, but he is not thinking of retiring.

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