The events “felt interactive and vibrant, and showcased a different side of the chefs beyond what diners would typically experience in their own restaurants. The combination of great food, live music, cocktails and a celebratory atmosphere created something truly unique.”
So, “we started imagining what an event like this could look like if it brought together Singaporean flavours and Latin American energy. Once we refined the concept, we reached out to Chef Gaston Acurio, who immediately loved the idea, and that’s how it all started.”
Read Full Article At Source
