A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant

A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant


When it comes to cooking, chef Jeremy Chan refuses to be boxed in.

At Ikoyi, the two-Michelin-star London restaurant he co-founded in 2017, his creations don’t sway towards West African cuisine, despite having borrowed the establishment’s name from his co-founder’s hometown in Lagos, Nigeria.



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