Tag: Hong

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Review | East meets West as Opera Hong Kong’s Carmen takes place in 1970s Hong Kong

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Deaf artist who lost life’s work in Hong Kong’s Tai Po fire is ‘painting to heal myself’

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Lau Ching-wan’s best mid-1990s Hong Kong films, from Loving You to Big Bullet

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How Hong Kong bartenders and Chinese chefs create ‘liquid yin and yang’ harmony

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Why tai chi and qigong are great for health and where to learn in English in Hong Kong

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5 of the best things to do in Hong Kong this Mother’s Day weekend, May 8-10

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Profile | Why Cantopop star Kay Tse chose Hong Kong over the lucrative mainland Chinese market

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Hong Kong reggae and ska festival organiser on bringing ‘voice of freedom’ for 10 years

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Your Hong Kong weekend drinks guide for May 6-8

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Your Mother’s Day weekend food guide in Hong Kong for May 8-10

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Russian cabaret director’s top Hong Kong restaurants for sushi, noodles, dim sum

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How a Hong Kong Hyrox champion went from ‘skinny runner’ to top competitor

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Gardens of China and Europe juxtaposed in spectacular Hong Kong exhibition featuring Monet

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Why 1970s Hong Kong film legend Angela Mao was a better martial artist than Michelle Yeoh

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How Hong Kong’s 91-year-old Haw Par Mansion will transform into new cultural hub

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13 new Hong Kong restaurants and bars to try in May 2026, from pizza and steak to fondue

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5 of the best things to do in Hong Kong on Labour Day weekend, May 1-3

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5 new cafes and coffee shops to try in Hong Kong in May 2026

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‘Exceptional’ steak, ‘fresh’ shrimp dumplings: wine lover’s top Hong Kong restaurants

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Review | Cold War 1994 movie review: Hong Kong crime thriller prequel is a star-studded blast

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Your Hong Kong weekend drinks guide for April 30-May 2

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The best restaurants and bars in Hong Kong, Macau and the GBA, revealed

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Beyond steak: how to dry-age fish, lamb and poultry, according to 3 Hong Kong chefs

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Your Hong Kong weekend food guide for May 1-3

Food / Eats / Hungry

@chefjimmylee Singapore Noodles 60 secs !! Did you know this is a Hong Kong Cla…

Hong Kong’s Kee Wah Bakery closes last Singapore store at Ion Orchard
Latest News / SG / Global

Hong Kong’s Kee Wah Bakery closes last Singapore store at Ion Orchard

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How Hong Kong crime films have evolved in the national security law era

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A British-Canadian chef’s nod to Hong Kong childhood at 2-Michelin-star London restaurant

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100 Top Tables 2026: celebrating Hong Kong’s best restaurants, bars and F&B talents

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Tarmo Peltokoski and Leila Josefowicz lead Hong Kong Philharmonic in thrilling concert

Travel / Globetrotting

Profile | How this Hong Kong chef cooks ‘old style’ tastes of the city using innovative techniques

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Incredible works of Wu Guanzhong reimagined in Hong Kong dance crossover

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Hong Kong music-theatre production The Diary challenges perceptions of classical music

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How The One-Armed Swordsman sequels took Hong Kong martial arts films to the next level

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The history of Hong Kong triads

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11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat

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Inside 14k: how a Hong Kong triad grew into a global crime syndicate

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5 of the best things to do in Hong Kong this weekend, April 24-26

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Profile | How Tony Leung Ka-fai’s Hong Kong Film Awards record caps a wild journey for the actor

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Your Hong Kong weekend drinks guide for April 23-25

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Your Hong Kong weekend food guide for April 24-26

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How a new Hong Kong indie film uses tea to bridge the city’s ethnic minority divide

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Inside Hong Kong’s tooth gem trend as fans add sparkle to their smiles

First-time Star Award winner Nick Teo admits voting for himself, is happier to see wife Hong Ling win
Latest News / SG / Global

First-time Star Award winner Nick Teo admits voting for himself, is happier to see wife Hong Ling win

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Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop with a Michelin touch

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Why these 1980s Hong Kong crime movies produced by Tsui Hark are hidden gems

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5 of the best things to do in Hong Kong this weekend, April 17-19

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How to Buy Art for 3 Different Hong Kong Homes

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Opinion | With Art March, Hong Kong is firmly on the global cultural map

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Why thoughtful restaurant design is so important – even in dense Hong Kong

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Authentic farm-to-table experience in Hong Kong reconnects diners to nature

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On the Menu | Hong Kong has how many rice varieties? One woman’s drive to celebrate them all

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How Hong Kong-set series The Season depicts the dark side of the city’s high society

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Your Hong Kong Sevens weekend food guide for April 17-19

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What is the Setlog app trending in Hong Kong and South Korea?

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Your Hong Kong weekend drinks guide for April 17-19

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Hong Kong Film Awards 2026 predictions: Ciao UFO, Back to the Past and more

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‘Best’ pasta, ‘really authentic’ Vietnamese: French bistro boss’ top Hong Kong restaurants

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How a Hong Kong dinosaur expert is making her mark in what was ‘a gentleman’s science’

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How Hong Kong’s best bars and mixologists embraced spicy cocktails

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How US painter became Hong Kong Artists Association’s first non-Chinese member

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How Norman Foster sees his HSBC Building 40 years after the Hong Kong icon was born

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Review | Hong Kong Ballet brilliantly dances to Beyond, Queen and Depeche Mode in ‘Glam Rock’

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3 Hong Kong comedy classics from the 1970s and 80s that became local favourites

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Hong Kong hairstylist’s cancer battle takes him and his brother on a crowdfunding campaign

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How a Chinese takeaway kid brought Hong Kong-style French toast to London – with a twist

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5 of the best things to do in Hong Kong this weekend, April 10-12

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Profile | ‘Not pretty enough’? Joey Yung became one of Hong Kong’s biggest Cantopop idols anyway

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Still looking up: why HSBC Main Building remains a Hong Kong icon

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Your Hong Kong weekend food guide for April 10-13