‘Exceptional’ steak, ‘fresh’ shrimp dumplings: wine lover’s top Hong Kong restaurants

30/04/2026 3 Views

Sam Chong is the director of wine at New World Millennium Hong Kong Hotel in Tsim Sha Tsui East. He spoke to Andrew Sun.

I am a comfort food person at heart, but I also appreciate fine dining when the occasion calls. Growing up, seafood was always on the table. My parents loved it, so I developed a deep appreciation for fresh seafood from an early age.

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