Imagine this: a thick slab of golden-brown toast, topped with a perfect knob of butter melting slowly into the middle, finished with a drizzle of sticky golden syrup.
Imagine this: a thick slab of golden-brown toast, topped with a perfect knob of butter melting slowly into the middle, finished with a drizzle of sticky golden syrup.
“A lot of the time, I get questions from customers,” says Haydon Wong, chef-owner of the pop-up bakery, which specialises in an updated version of the dish. “‘What is salted egg?’ or ‘What is Hong Kong-style French toast?’, which I feel like is the first step in getting people more curious.”
Cantoast’s signature is made with rectangles of house-made milk bread that is deep-fried and cloaked in flavoured custards, such as pandan coconut, salted egg and black sesame.


With a gut-wrenching wail that rippled from her body, Amber Walcker joined about a dozen screaming people in Seattle, in the US state of Washington,…
Lead cast: Ji Sung, Won Jin-ah, Park Hee-soon Latest Nielsen rating: 4.4 per centShow More Five years after The Devil Judge, Ji Sung once again…
This is the 78th instalment in a biweekly series profiling major Hong Kong pop culture figures of recent decades. At a press conference on April…
The popular bat-hero is back, and yes, the cape, too. The design is slightly more angular, but the game is just as much fun as…
[The content of this article has been produced by our advertising partner.] From modest beginnings, mixian has grown in popularity as a comfort food and…