Hong Kong’s Kee Wah Bakery closes last Singapore store at Ion Orchard

Hong Kong’s Kee Wah Bakery closes last Singapore store at Ion Orchard


Founded in Hong Kong in 1938, Kee Wah Bakery is known for its traditional Chinese pastries, including mooncakes, and wife cakes (lao po bing).

The brand opened its first Singapore store at Ion Orchard in November 2021, marking its first permanent presence here.



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