This weekend, the city’s offerings swing from a celebration of Alpine flavours to Earth Day creativity. Fill your diary with a high-end seven-course feast, a Saicho sparkling tea-inspired afternoon, and a sustainability showcase that proves waste can taste divine.
For more fine dining, see the 2025 100 Top Tables Guide – with our latest edition right around the corner.
Friday, April 24
Chef Arnaud Dunand Sauthier – who led Bangkok’s Le Normandie to two Michelin stars before opening his chalet-inspired Maison Dunand – takes over Hong Kong’s Whisk Dining Atelier for two nights only on April 24 and 25, celebrating Evian’s 200th anniversary with a seven-course Alpine spring tasting menu.
