Authentic farm-to-table experience in Hong Kong reconnects diners to nature

Authentic farm-to-table experience in Hong Kong reconnects diners to nature


The meaning of “farm-to-table” has changed in Hong Kong in recent years. The practice used to be more common in down-to-earth places, but has come to be associated with overpriced produce and Michelin-star restaurants.

However, a weekend gathering at Blue Girl Organic Farm in Tai Tong, in Hong Kong’s New Territories, showed that the true concept of farm-to-table is still alive and well.



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