Stay In The Buzz
Social media is full of cooking videos today, but it was not long ago that only those who had earned their stripes in a professional kitchen – and gained the approval of a publishing house – could create culinary content for the masses in the form of cookbooks.
In Hong Kong, the 1960s saw an influx of immigrants and an expanding middle class whose interest in home cooking fuelled a surge in popularity of cookbooks and food-themed TV shows.
Why do people still insist on drinking with straws? For a short time after that, we all declined straws with our ice lemon tea or…
It’s the end of the year, and this weekend’s offerings are a decade plus in the making. Hong Kong’s original house of molecular mixology, Quinary,…
What do you get when balanced health and being Chinese start trending online at the same time? Millennials and Gen Z – the latter dubbed…
It started with US$500 and a comped meal at Hollywood Thai. That is what the family-run restaurant in Los Angeles’ Thai Town paid an influencer…
Speaking from Poland on a video call, Lyu Tianyao seems like any other teenager, albeit a disarmingly warm and polite one with a radiant smile….
