Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend

Despite it only being 5.30pm – early enough at most restaurants to avoid the usual queues of hungry commuters – almost all of the seats have already been claimed by small groups of young diners leaning in close, adjusting burners, reaching for chopsticks and talking.

What stands out is not just the food, but the sound.

Orders are called out in Mandarin, replies come back in Korean and conversations move fluidly between the two. The overlap is constant, creating a unique atmosphere that feels increasingly familiar in parts of Seoul where Chinese restaurants cluster.

Scenes like this would have been rare outside a handful of neighbourhoods just a few years ago. Today, they are part of a shift in how younger Koreans eat and where they choose to spend their evenings. Across Seoul, from the bustling neighbourhoods of Myeongdong, Hongdae and Gangnam to the streets around Konkuk University, Chinese restaurants are drawing crowds.