Hong Kong’s cha chaan teng history, designs and legacy celebrated in new exhibition

19/03/2026 1 Views

Architect Charles Lai Chun-wai still had not finished his pork chop rice – a signature dish at For Kee in Hong Kong’s Sheung Wan neighbourhood – when product designer Kay Chan Wan-ki lifted his melamine plate to read the inscription at the bottom.

She shrieked when she saw the words she had been desperately seeking: “Made in Hong Kong”.

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