This weekend, the city’s tables swing from heritage glamour to fragrance-led indulgence and innovative Vietnamese flavours. From Happy Valley’s caviar revival to a musk-inspired afternoon tea and a thoughtful Saigon-to-Central debut, this foodie schedule likely requires booking ahead.
For more dining ideas, see the 2025 100 Top Tables Guide – and watch this space for the 2026 edition.
Friday, April 10
For a Friday night filled with old-school glamour, head to Happy Valley’s Amigo, where the Hong Kong institution has launched its first house caviar. From April 9, the heritage French dining room’s new six-course caviar tasting menu pairs each guest with a tin of Amigo Caviar to savour in Russian, French or hand-tasting style.
