Your Hong Kong weekend food guide for December 5-7

Your Hong Kong weekend food guide for December 5-7



Hong Kong’s dining scene ignites with festive flair as December unfolds, bringing with it alpine pop-ups, high-altitude teas and hearty Italian specials. This weekend’s picks embrace the seasonal spirit through immersive après-ski vibes, festive ballet-themed indulgences and Neapolitan generosity. Fill your weekend with seasonal escapes by spending Friday night at the return of Chalet des Alpes, elevating your Saturday at The Ritz-Carlton’s Nutcracker afternoon tea, and capping off Sunday with Trattoria Felino’s festive specials in Wan Chai.

Friday, December 5

SoHo leans into ski-lift glamour this winter as Black Sheep Restaurants’ Chalet des Alpes returns, turning a corner of Central into a high-altitude playground of Euro-disco beats, flowing fondue and full-on après-ski energy. This year’s edition is even more immersive, reimagining the cosy wooden chalet as a festive mountain hideaway, with an upstairs Alpine Lounge and games room that invite groups to kick back and enjoy the fun.

Diners can settle in for classic alpine comforts – think mulled wine, bubbling raclette, cheesy fondue moitié-moitié and a decadent chocolate tart – matched with French and Swiss wines for a cold-weather feast in the heart of slightly chilly Hong Kong. Guests are encouraged to dress in their sharpest après-ski chic, and those who arrive in their favourite mountain gear are rewarded with a complimentary shot of kirsch to get the party started.



Read Full Article At Source