This Friday is the spring equinox, and the weekend’s eating spans the full sweep of the season – from an ultrarefined tasting menu at Mosu Hong Kong, to lazy harbour-side brunches at Dedica and a long Italian dinner at LucAle’s bright new home in Sai Ying Pun.
For more dining ideas, see the 2025 100 Top Tables Guide – and watch this space for the 2026 edition.
Friday, March 20
Mosu Hong Kong head chef Bruno Jeong Jin-hwan is leaning into the first flush of spring at the Korean-led fine dining restaurant, drawing on the season’s abundance of spring greens, New Zealand lamb and fresh fruits.
