Friday, March 20

Mosu Hong Kong head chef Bruno Jeong Jin-hwan is leaning into the first flush of spring at the Korean-led fine dining restaurant, drawing on the season’s abundance of spring greens, New Zealand lamb and fresh fruits.
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Mosu Hong Kong head chef Bruno Jeong Jin-hwan is leaning into the first flush of spring at the Korean-led fine dining restaurant, drawing on the season’s abundance of spring greens, New Zealand lamb and fresh fruits.
Where: 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, West Kowloon
When: Open Tuesday to Saturday, 12pm-3pm and 6pm-12am