Hong Kong climate activist on changing city’s ‘anti-sustainable’ food system

Hong Kong climate activist on changing city’s ‘anti-sustainable’ food system


When clips of one natural disaster after another flood our social media feeds, it can feel impossible to know what to do. But Hong Kong climate activist Eugenia Chow Cheuk-yin says that rather than surrendering to climate anxiety, one can channel their fears into doing something productive for the earth.

“One really grounded way of doing this is by getting into the community and volunteering on a farm,” says Chow as she stands among crops at a farm on the outskirts of Fanling, in Hong Kong’s New Territories, that grows string beans, chillies, herbs and more. Bugs and ants swarm on the ground, but she does not seem to mind.




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