With all the rain Hong Kong has had lately, Friday’s public holiday is a good excuse to stay dry and make the most of a three-day food line-up, from Jija’s refreshed afternoon tea to a rare four-hands steak dinner at Carna and a Father’s Day brunch at LPM on Sunday. Start with Chinese craft teas for Dragon Boat Festival before celebrating your father figures with Riviera delights.
Friday, June 19
For the public holiday, Jija by Vicky Lau at Kimpton Tsim Sha Tsui is serving a refreshed afternoon tea that brings a distinctly Southwestern Chinese sensibility.
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