
“When I ate the pineapple bun, I immediately thought of the pao de deus,” he says, referring to a popular Portuguese baked treat he has eaten since childhood.
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“When I ate the pineapple bun, I immediately thought of the pao de deus,” he says, referring to a popular Portuguese baked treat he has eaten since childhood.
Oliveira was motivated by these similarities to include pao de deus alongside Santa Nata’s signature pastel de nata as a launch product at the London-based brand’s first Hong Kong store, located in the Central neighbourhood.
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