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Chef Vicky Lau’s Tate Dining Room, which first opened in 2012 on Elgin Street in SoHo, on Hong Kong Island, has survived plenty over the years, riding waves of food trends and challenges both social and economic.
It transformed from a small bistro-like venue, where its “edible stories” concept was outsize for its square footage and 26 covers, to a sweeping, 2,200 sq ft two-tiered space on Hollywood Road.
From major pop stars to classical music icons, the Greater Bay Area (GBA) will play host to some exciting musical acts in December, including a…
A painting that was once rejected as a work by Rembrandt van Rijn has now been acknowledged as a work by the Dutch master, thanks…
The whole “pets are family members” idea is not just a sweet sentiment. Data shows that pet owners are increasingly buying food that resembles their…
For Clark Chung, a terminal cancer diagnosis is not the end, but the beginning of a new chapter. “It’s brutal, terrifying for sure, but life…
This is the latest instalment in a feature series reflecting on instances of East meets West in world cinema, including China-US co-productions.Show More When Brooklyn-born…
