Stay In The Buzz
This is the latest instalment in a feature series reflecting on instances of East meets West in world cinema, including China-US co-productions.
Several years ago, I opined about the misguided hate towards Chinese desserts, and how a subset of Hongkongers were attempting to buck the stereotype of…
[The content of this article has been produced by our advertising partner.] This September, Hong Kong will play host to an unprecedented theatrical masterpiece, one…
Andrew Pong, a Hong Kong-based professional trainer, actor, martial artist and stuntman, wants other men to open up about their health, especially about cancers that…
The Bay by Chef Fei, the Cantonese restaurant at the Mandarin Oriental, Shenzhen, has been awarded a prestigious One Diamond distinction in the 2026 Black…
The Scotch egg is one of those dishes that seems simple until you try to perfect it. It’s a British classic with roots in pub…