Origin of Hong Kong’s ‘peace buns’, Cheung Chau Bun Festival’s iconic snack

The festival’s highlights include the Piu Sik parade, where children dressed as deities are carried through the streets on steel frames, and the bun scrambling competition, which has become one of the most iconic traditional events in Hong Kong.

Amid the bamboo structures and vibrant processions, a big part of the festival rests on something small and sweet: the ping on bao (“peace bun”), a steamed bun with a red or pink stamp on the surface denoting the Chinese characters for peace. Not just a popular holiday snack, it is also a living artefact of Hong Kong’s maritime history.

The reverence for the ping on bao – and the origins of the festival itself – dates back to the late Qing dynasty. Local lore tells of a devastating plague and fierce pirate raids that ravaged the 18th century fishing community of Cheung Chau.