A byte to eat: immersive dining goes hi-tech from Los Angeles to Hong Kong

A byte to eat: immersive dining goes hi-tech from Los Angeles to Hong Kong


By Todd Martens

My dinner course is served. It is covered by a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. It is an American dish to represent an American artist – Andy Warhol.




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