Where a wine critic likes to eat classic Chinese and French dishes in Hong Kong

12/11/2025 2 Views

Nelson Siu is the CEO of Wine.Luxe magazine, as well as an international wine judge and critic. He spoke to Andrew Sun.

My mother reigned as a talented home chef. I was spoiled with dishes that others reserve for special occasions – abalone, shark fin soup, steamed fish and a bounty of fresh seafood.

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