Read or eat? Why not both? In Hong Kong, book clubs and events pair dining with reading

13/03/2026 6 Views

In a Chai Wan industrial building in late February, food designer Alison Tan Jia-qi was instructing a room of 20 Hong Kong diners on how to eat rice with a pat of Échiré, an artisanal French butter.

“She perched a sliver of butter on top of the rice. From one of the sachets of soy sauce that came with the convenience store bento boxes … [she] squeezed a single drop.”

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