French-Canadian Mathieu Bedard is CEO of Camden, a global boutique communications agency; he established its Hong Kong office in 2020. He spoke to Andrew Sun.
I was born in the suburbs of Montreal, Canada, and grew up eating simple, hearty food. There was some Italian influence, but also many comfort dishes shaped by long, cold winters – things like pâté chinois, essentially Quebec’s version of shepherd’s pie. In my teenage years, I developed a real passion for gastronomy from around the world. What I appreciate most is simplicity, precision and genuine passion.
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