‘Yummiest’ seafood, ‘scrumptious’ Indian: Hong Kong restaurant picks of Tabla founder

‘Yummiest’ seafood, ‘scrumptious’ Indian: Hong Kong restaurant picks of Tabla founder


Born and raised in Hong Kong, Tania Mohan is a qualified barrister and founder of luxury clothing and accessory brand Tabla. She spoke to Andrew Sun.

I am definitely someone who lives to eat. However, I am fussy. Growing up, my grandfather used to call me jharki – sparrow in Sindhi – as I would pick at my food so much. I even strained my yellow dal. God forbid a piece of tomato or coriander would be in my bowl. Thankfully, I outgrew this.



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