Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats


Joey Pui is part of the third generation of his family to operate Pak Loh Chiu Chow Restaurant. He is also the guitarist of the Hong Kong rock group Zarahn. He spoke to Andrew Sun.

I grew up in a traditional Hong Kong Chiu Chow family. Most of our meals revolved around chopstick culture. When I was little, I would have Chiu Chow white congee for breakfast every morning with my grandparents, accompanied by simple dishes like cold fish or stir-fried salted pork.



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