Sleep with the fishes: Glamping at the Singapore Oceanarium

SINGAPORE – If you cannot get enough of the underwater world with its fascinating denizens, this is for you.

Resorts World Sentosa is relaunching Ocean Dreams, an overnight glamping experience at the Singapore Oceanarium.

Running across four select weekends between November and December, it lets guests discover the wonders of the watery realm from glamping tents nestled in the heart of the oceanarium.

The Straits Times goes on a media preview of Ocean Dreams on Sept 25 and 26.

Things kick off promisingly with an after-hours tour of the oceanarium that makes me feel like a VIP.

It is around 5pm, but the usual crowds have left and there is a calm, hushed atmosphere. My guide, Ms Felicia Foo, leads us through the dim galleries, where tanks glow in the dark.

At the Drop of Water zone, a shimmering digital projection shows how tiny plankton in a droplet gave rise to today’s marine life.

At the Sea Jellies zone, I stand in front of a massive tank where thousands of moon jellies drift along like floating lanterns. In another tank, fried egg sea jellies pulse gently to a dreamy piped-in soundtrack.

Then it is back to the prehistoric era at Ancient Waters zone. Animatronics of giant creatures like Dunkleosteus loom beside tanks of “living fossils” such as the Australian lungfish and horseshoe crab.

I learn that the horseshoe crab is not really a crab at all. It is more closely related to spiders and scorpions, and has been around for 445 million years. And its blood is blue.

At the Singapore Coast section, I cautiously dip my hands into a shallow tank where tiny cleaner shrimp dart about.

These industrious crustaceans are nature’s spa therapists, picking parasites and dead skin off passing fish and, occasionally, curious humans. Despite several hopeful attempts, none takes interest in me.

“Maybe your hands are too clean,” Ms Foo jokes.

We wrap up the tour with a bingo challenge which involves spotting animals and details around the exhibits. My reward for completing it is a Japanese spider crab badge.

Dinner is at Explorer’s Nook cafe, where a buffet spread features dishes such as pizza, chicken fricassee, pasta and stir-fried beef, and desserts like chocolate s’mores tart with toasted marshmallows.

We have the rare chance to wander the oceanarium on our own after dark.

Ms Foo says certain animals – such as the moray eel, red lionfish, tawny nurse shark and whitetip reef shark – tend to be more active at night.

I linger in front of the tanks, watching as the ocean’s night shift begins. The lionfish fans out its feathery spines, the moray eel slithers from its crevice and the sharks begin their slow, hypnotic patrol through the blue.

While I had visited the old S.E.A. Aquarium before, this is my first time at the much larger Singapore Oceanarium. At night, it feels even more magical.

Ten tents have been set up in the Ocean Gallery, while one premium tent sits in the Ocean Dome. They come equipped with air-conditioning, ambient lighting, plush bedding and charging ports.

There are lots of thoughtful little touches: a basket of snacks and drinks, ear plugs, travel pillow, blanket, towel, lamp and even a hair dryer. We also get an amenities pouch with socks and an eye mask.

Families will appreciate features like a dedicated kids’ activity corner with storybooks, marine-themed board games, a badge-making activity and colouring sheets.

My tent, called Reef Manta Ray, is in the Ocean Dome, housed in a space that showcases a 270-degree view of the Open Ocean Habitat. It comes with a private lounge area, kids’ activity corner and hot beverage station.

From the edge of the tent, I lie back and watch manta rays and leopard sharks glide past in the water.

It feels like a childhood fantasy come true. It is the closest thing to sleeping in the ocean itself – calming and therapeutic.

The next day begins with breakfast at 7am. Just as we are finishing our meal, two divers surface before the viewing window, unfurling a banner that reads: “Good morning, ocean dreamers.”

The sight, which feels like a whimsical wake-up call from beneath the sea, draws delighted gasps.

Then comes a behind-the-scenes tour of the support areas where animal-care specialists work. These are parts of the oceanarium that most visitors do not get to see: Aquarist Lab, Coral Fragment Room, the support area at the Open Ocean Habitat, Amphibian & Reptile Centre, and Feed Preparation Room.

In the Coral Fragment Room, Ms Foo explains the different coral specimens and the process of coral fragmentation – a delicate method used to propagate corals – as well as how these unique animals feed, reproduce and form an essential marine ecosystem known as coral reefs.

In the Feed Preparation Room, I discover that more than 1,500kg of high-quality fish food is prepared each week, from krill to mackerel. The reef manta rays alone eat 4kg to 5kg of krill daily, with extras like garlic added for nutrients.

The highlight is watching an animal-care specialist feeding the manta rays at the Open Ocean Habitat support area.

The rays’ graceful movements and wide, flapping fins make for a mesmerising display as they glide effortlessly through the water.

By 11am, the programme has officially ended. But I stay a little longer to roam the oceanarium, reluctant to trade the quiet watery realm for the busy city.

I have eaten, slept and dreamt with the ocean. For one night, the underwater world felt like home.