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Why is natto suddenly so popular? How its health benefits outweigh the smell and taste
Sticky, translucent strings dangle from Wesley Smith’s chopsticks as the American tourist eats his natto, the loved-and-hated Japanese fermented soybean superfood going global one slimy…
Review | Under Current movie review: Aaron Kwok, Francis Ng seek justice in fun but silly thriller
2.5/5 starsShow More Under Current is a quintessential example of the Hong Kong crime film in its present, transitional state. While it paints a mostly…
5 benefits of learning to swim in your retirement – and tips to help you dive in
Stripping off and diving into a swimming pool can seem daunting, but braving the water could be one of the best decisions you make for…
Profile | Alex To’s 40-year Cantopop career: R&B origins, defiant comebacks, acting triumphs
This is the 83rd instalment in a biweekly series profiling major Hong Kong pop culture figures of recent decades. Long before he packed out the…
Widow’s Bay, The Beast in Me star Matthew Rhys on dual Emmy nods for shows that take risks
Maybe there is something in the fog. Matthew Rhys has landed two nominations for this year’s Emmys, one being best lead actor in a comedy…