Stay In The Buzz
By Baek Byung-yeul
“We put a lot of thought into how to prepare for season two, especially given the immense love the first season received,” producer Kim Hak-min said during a press conference in Seoul on December 17.
There is never enough chicken when it comes to Matt Abergel. The chef behind Yardbird, Hong Kong’s celebrated chicken yakitori restaurant, opened Always Joy in…
This year’s Clockenflap music festival took place just over a week after the tragic fire in Tai Po and, understandably, there were mixed emotions. Many…
This is the latest instalment in our From the Vault feature series, in which we reflect on culturally significant movies celebrating notable anniversaries. Released 25…
From major pop stars to classical music icons, the Greater Bay Area (GBA) will play host to some exciting musical acts in December, including a…
Days before Obsession opened in cinemas across the US, its 26-year-old director, Curry Barker, made a bet with his manager and agent. They said if…