Category: Bored / Interesting

Feeling bored? Our Bored category is your ultimate destination for entertainment, fun ideas, and creative activities to bust boredom! 

Bored / Interesting

What’s next for Japan’s plus-size scene as weight-loss drugs and AI continue to rise?

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Chicken Egg Boy founder’s top Hong Kong food spots, from dim sum to sandwiches

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How autistic Hong Kong violinist twins found joy and confidence in music

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Opinion | Chinese youth are embracing Ching Ming with cultural confidence

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Sold-out auctions suggest Hong Kong’s art market is back. But is it?

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5 of Las Vegas’ best immersive hi-tech attractions

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Review | Pegasus 3 movie review: Shen Teng roars back in Han Han’s blockbuster racing sequel

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New film on M+’s giant screen asks Hongkongers to confront their imperial past

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Are food health trends like ‘fibermaxxing’ and ‘proteinmaxxing’ actually healthy?

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How Generation Alpha could save Hollywood as PG-rated films lead the way

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‘A system of slavery’: ex-geisha apprentice on the dark side of the Japanese tradition

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Extraordinary tale of Chinese-British collaboration revealed in new exhibition

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Why internet use can actually lower your dementia risk

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How Gingle Wang went from clueless novice to one of Taiwan’s top young actresses

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How did Ann Hui bring Eileen Chang’s Love in a Fallen City and Eighteen Springs to life?

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How food in Japan’s Okinawa evolved with Chinese influences to become ‘truly unique’

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Hong Kong bar maestro Jay Khan swaps cocktails for cameras for his first photo exhibition

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Why Singaporeans aged 60-plus are learning parkour

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How frequent fliers are beating jet lag using apps like Timeshifter and StopJetLag

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The Chinese Wine Awards elevate Ao Yun and other labels to the world stage

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Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

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How Netflix is seeking the next Stranger Things after failed Warner Bros bid

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K-drama casting news about Park Seo-joon, Park Eun-bin, Lee Young-ae and more

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The tough choices Mario creator Shigeru Miyamoto made for new movie

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How Seoul’s National Museum of Korea is pulling in record crowds

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Crispy, chewy, soft: why texture, not taste, rules South Korea’s current viral food trends

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Colon cancer survivor who became viral fitness trainer isn’t afraid of eating McDonald’s

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Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

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Why Bridget Jones’s Diary feels so dated 25 years after the beloved romcom’s release

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How 5 to 10 minute ‘exercise snacking’ sessions can get you fit and lower disease risk

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Netflix K-drama Bloodhounds season 2: K-pop star Rain joins as a menacing villain

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5 of the best things to do in Hong Kong this weekend, April 3-5

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How Rocky’s Matcha founder built a blossoming tea brand after being told to quit coffee

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Review | Netflix drama review: XO, Kitty season 3 – To All the Boys spin-off picks up after dip

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Why fierce mothers and violent monsters star in Joe Hsieh’s animated films

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How micro dramas work ‘like a TikTok trend’, leaving big studios in their dust

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Leslie Cheung’s path to stardom, 10 new K-dramas to watch: 5 Lifestyle highlights

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Easter 2026 food highlights in Hong Kong, from Sunday lunch to hot cross doughnuts

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How this Hongkonger’s bakery is giving a remote Canadian town a taste of the city

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On the Menu | Why making butter while you run has got social media churning with excitement

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How this Hong Kong mother of an autistic son is helping others like him

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Your Hong Kong food guide for Easter weekend

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Where are Hong Kong’s best swings? This man who has tested over 200 sets knows

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Review | We’re Nothing at All movie review: Herman Yau’s grim social critique is too heavy-handed

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Your Hong Kong drinks guide for Easter weekend

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5 new cafes and coffee shops to try in Hong Kong in April 2026

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‘Delicious’ fried rice, ‘great’ Italian: a Briton’s favourite Hong Kong restaurants

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At 70, she’s now a powerlifter. How this retired teacher refuses to slow down

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Where does ma lai go come from and why is the classic dim sum dish so special?

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Review | The Super Mario Galaxy Movie review: Nintendo sequel looks great but lacks laughs

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Review | Netflix movie review: Humint – dynamic Korean spy thriller from Ryoo Seung-wan

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Top gourmet accolades affirm Hong Kong as a leading culinary capital

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Macau’s culinary festival highlights luxury dining alongside sustainability

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7 new major Los Angeles arts complexes set to open before 2028 Olympics

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Quanzhou – from the Maritime Silk Road to Unesco Creative City of Gastronomy

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Gold by Serakai Studio’s new exhibition, ‘Certainly’, leans into today’s unpredictability

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What is autism? Understanding the spectrum, gut-brain connection, ‘masking’ and more

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The origin of triads, from secret societies and brotherhoods to global criminal networks

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Chinese coffee brands need more than low prices to compete with global players: analysts

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The scientists diving deep beneath Arctic ice to discover the secrets below

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Review | 22-year-old pianist Yunchan Lim wows the Hong Kong Arts Festival

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When a €2 million, 244-year-old violin flew on her lap on ‘spooky’ flight

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Where is The Last Supper housed? The convent where Dominican friars still live

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South Korea’s first major LGBTQ art exhibition lets queer artists have their voices heard

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Opinion | Hong Kong can draw on Art March’s success by keeping it authentic

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10 of the best new K-dramas to watch in April 2026, including Perfect Crown on Disney+

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Lisa Kudrow’s The Comeback tackles the use of AI and ageing in a changing TV world

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Monty Python’s Eric Idle, 82, on Spamalot return, losing friends and love for comedy

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Cow dung hotpot, anyone? China’s ‘dark cuisine’ dish has deep cultural roots

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3 Anthony Wong films from the early 1990s that show the Hong Kong actor’s wide range