
Across New York, London and Japan, sweetcorn pastries, pastas and pizzas have captured the imagination of chefs, content creators and corn enthusiasts.
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Across New York, London and Japan, sweetcorn pastries, pastas and pizzas have captured the imagination of chefs, content creators and corn enthusiasts.
In Hong Kong, the trend is no different, with a corn-focused eatery opening in the city’s Central neighbourhood and everything from corn shabu-shabu offerings to corn ice cream specials and cocktails featuring the ingredient.
Corn, or maize, is one of the world’s oldest crops. Its domestication can be traced back to Mesoamerican civilisations in what is today southern Mexico. It is the second most produced crop in the world (behind sugar cane) and the largest crop produced in China, surpassing 300 million tonnes a year.
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