This month’s round-up spans the city’s most exciting openings, from a South Korean pot rice chain with more than 70 stores back home to a froyo counter tucked inside a Sai Wan launderette.
There’s a relocated Michelin-recognised French-Japanese tasting menu in Causeway Bay, a neo-retro rooftop revival in Central and a Cantonese concept that curiously shares its name with a famous Michelin three-star institution. British pub classics land in SoHo, American soft-serve arrives soon and Wagyu takes centre stage in Mong Kok. Here are the places to check out this October.
Read Full Article At Source
