From contemporary Hokkien cooking and charcoal-fired French grills to glamorous Italian hospitality, new openings in Hong Kong this September promise to bring a diverse array of flavours.
Read on to find out more.
Helmed by Levi You, winner of the Michelin Guide Fujian’s Young Chef Award in its inaugural 2025 edition, Hokkien House puts a contemporary take on Fujian’s coastal and mountainous flavours.
The menu transforms classic regional ingredients, homestyle traditions and street foods into refined dishes, including pan-fried oyster cake with pickled radish and oyster soup, Fuzhou drunken pork ribs, and mangrove mud crab glutinous rice.
21/F, H Queen’s, 80 Queen’s Road Central
Il Presidente promises to bring the glamorous golden era of Italian hospitality to Duddell Street in Central.
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