World’s best young chef Ardy Ferguson on exploring his multicultural heritage through food

World’s best young chef Ardy Ferguson on exploring his multicultural heritage through food


“Cooking wasn’t always part of the plan,” says Ardy Ferguson, sous chef at Belon, a one-Michelin-star restaurant in Hong Kong. “I was actually originally in engineering.”

He recently won the sixth San Pellegrino Young Chef Academy (SPYCA) competition and with it the title of the world’s best young chef.



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