Ha zi mein, or dried shrimp roe noodles, are a Cantonese household staple.
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Ha zi mein, or dried shrimp roe noodles, are a Cantonese household staple.
As mass-produced versions dominate supermarket shelves, the artisanal craft of making ha zi mein – which is listed as part of Hong Kong’s intangible cultural heritage – is becoming increasingly rare.

The company’s second-generation owner, Angus Chan Hon-kit, says traditional ha zi mein making goes back a long time – “maybe 100 years” – but was nearly lost.
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