Posted in Bored / Interesting

On the Menu | Why Hong Kong might be the best place in the world for Japanese yakitori right now

 30/10/2025 1 Views
On the Menu | Why Hong Kong might be the best place in the world for Japanese yakitori right now


There is something very satisfying about eating things on sticks – everything from the candyfloss I ate in my youth to lurid yellow curry fishballs I enjoy now.

It is also one of my favourite restaurant formats in Japan. Whether it is a kushiyaki or a yakitori joint, the absence of cutlery and the almost primal act of tearing food off a skewer make it impossible for it to feel anything but convivial – no matter how pricey or highly ranked the restaurant may be.

Show More



Read Full Article At Source

You May Also Like:

  1. British Wagyu beef arrives in Hong Kong to challenge Japanese and Australian dominance
  2. How Another World, a dark Hong Kong animated feature film, turned grief into glory
  3. Review | Another World movie review: macabre human fable is a new milestone for Hong Kong animation
  4. Hotpot, curry, cocktails: Macau and Hong Kong picks of a world bartender of the year