Crowned World Bartender of the Year at the 2024 IBA World Cocktail Championship, Frederick Ma is resort master mixologist at the Grand Lisboa Macau. He spoke to Andrew Sun.
I grew up in Hong Kong, where my dad ran a noodle shop, so I developed a deep love for noodle dishes, beef offal, wontons and dumplings. Those bold, comforting flavours still influence my everyday diet.
As a mixologist, breakfast is rarely part of my routine. Late-night meals are my favourite, and hotpot is my go-to option whether I’m dining solo or with friends. I recently discovered a great spot in Macau called DauDau Hot Pot (Shop C, 132 Rue de Tai Lin, Flores, Macau. Tel: +853 2877 1111). It’s cosy, satisfying and perfect for indulging without judgment when the table’s filled with bubbling broth.









