Hotpot, curry, cocktails: Macau and Hong Kong picks of a world bartender of the year

Hotpot, curry, cocktails: Macau and Hong Kong picks of a world bartender of the year


Crowned World Bartender of the Year at the 2024 IBA World Cocktail Championship, Frederick Ma is resort master mixologist at the Grand Lisboa Macau. He spoke to Andrew Sun.

I grew up in Hong Kong, where my dad ran a noodle shop, so I developed a deep love for noodle dishes, beef offal, wontons and dumplings. Those bold, comforting flavours still influence my everyday diet.

As a mixologist, breakfast is rarely part of my routine. Late-night meals are my favourite, and hotpot is my go-to option whether I’m dining solo or with friends. I recently discovered a great spot in Macau called DauDau Hot Pot (Shop C, 132 Rue de Tai Lin, Flores, Macau. Tel: +853 2877 1111). It’s cosy, satisfying and perfect for indulging without judgment when the table’s filled with bubbling broth.



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