From fifth-anniversary beef specials to a Japanese alfresco brunch and a harbour-view Sunday spread, this week’s guide is a showcase of the international flavours Hong Kong has to offer. Whether the mood is meat-led indulgence, polished brunching or a leisurely Sunday feast, there’s something here to suit every pace.
Friday, July 3
For diners looking to fulfil their meat cravings this Friday, Chef’s Cuts is marking its fifth anniversary with a summer campaign built around serious beef and bold flavours.
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