From Steak Week’s citywide carnivore crawl to Tiffany Blue Box Café’s weekend brunch debut in Causeway Bay, this week’s guide offers fresh reasons to make foodie plans and head on out. Sunday also brings a decadent Peninsula buffet, rounding out the weekend with a classic Hong Kong dining indulgence.
Friday, June 12
Hong Kong’s first Steak Week is here! And it’s putting steak front and centre in a citywide line-up of restaurants, hotel dining rooms and chef-led concepts. Running until June 30, the first edition of Steak King’s new festival brings together the likes of Clarence, The Mistral at InterContinental Grand Stanford Hong Kong, Grand Hyatt Steakhouse, The Den, Barkada and others, plus the Hidden Gem Restaurants group.
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